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Celiac Disease

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Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. If you have this condition, eating gluten causes an immune response in your small intestine. Over time, this reaction damages the lining of your small intestine and prevents absorption of some nutrients.

Signs and symptoms of celiac disease in adults include:

  • Abdominal pain
  • Acid reflex and heartburn
  • Anemia
  • Bloating and gas
  • Constipation
  • Diarrhea
  • Fatigue and headaches
  • Joint pain
  • Mouth ulcers
  • Nausea
  • Vomiting
  • Weight-loss

Signs and symptoms of celiac disease in children under age 2 include:

  • Chronic diarrhea
  • Failure to thrive
  • Muscle wasting
  • Poor appetite
  • Swollen belly
  • Vomiting

Signs and symptoms of celiac disease in older children include:

  • Constipation
  • Delayed puberty
  • Diarrhea
  • Irritability
  • Short stature
  • Weight-loss

Why Choose UHealth?

A motility lab for accurate diagnosis of GI conditions. The only facility of its kind in South Florida, our motility lab enables our GI specialists to provide accurate diagnoses of GI conditions more quickly and efficiently. We offer a variety of leading-edge services, such as hydrogen breath testing, anal-rectal manometry, and bio-feedback.

Broad array of diagnostic and therapeutic procedures. Regardless of your age, condition, or whether you need long- or short-term digestive treatments, you will receive the most accurate diagnosis and most effective treatment to keep your stomach, digestive system, and organs healthy.

Questions? We're here to help.

Our appointment specialists are ready to help you find what you need. Contact us today.

Treatments

  • Diet Modifications

    Following a strict, lifelong gluten-free diet is the only way to manage celiac disease. You should avoid all foods that contain wheat, barley, bulgur, durum, farina, graham flour, malt, rye, semolina, spelt, and triticale.

Tests

  • Serology Testing

    Your GI doctor may order this test, which looks for antibodies in your blood. Elevated levels of certain antibody proteins can indicate an immune reaction to gluten.

  • Genetic Testing

    Your GI doctor may order this test, which looks for human leukocyte antigens (HLA-DQ2 and HLA-DQ8) that can be used to rule out celiac disease.

Accepted Insurances

Note: Health plans that are currently contracted with UHealth are listed below. However, please check with your insurance provider to verify that UHealth is part of your provider network.